Yukinori Nozaki : rechercher sur Z-Library

Journal of Cellular Biochemistry

Année:

2006

Fichier:

PDF, 246 KB

2006

Prolyl endopeptidase purified from granulomatous inflammation in mice

Yukinori Nozaki, Naoyoshi Sato, Toshihiro Iida, Kenji Hara, Kimie Fukuyama, Dr. William L. Epstein

Journal:

Année:

1992

Langue:

english

Fichier:

PDF, 759 KB

english, 1992

Concentration-dependent suppressive effect of shrimp head protein hydrolysate on dehydration-induced denaturation of lizardfish myofibrils

Yaowalux Ruttanapornvareesakul, Misako Ikeda, Kenji Hara, Kiyoshi Osatomi, Kazufumi Osako, Orawan Kongpun, Yukinori Nozaki

Journal:

Bioresource Technology

Année:

2006

Langue:

english

Fichier:

PDF, 210 KB

english, 2006

Chemical components and body color of horse mackerel caught in different areas

Kazufumi OSAKO, Akira YAMAGUCHI, Takao KUROKAWA, Koichi KUWAHARA, Hiroaki SAITO, Yukinori NOZAKI

Journal:

Nong ZHANG, Yasumitsu YAMASHITA, Yukinori NOZAKI

Année:

2002

Langue:

english

Fichier:

PDF, 177 KB

english, 2002

Effect of protein hydrolysate from Antarctic krill meat on the state of water and denaturation by dehydration of lizard fish myofibrils

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 253 KB

english, 2002

Seasonal variation in docosahexaenoic acid content in horse mackerel caught in the East China Sea

Kazufumi OSAKO, Akira YAMAGUCHI, Takao KUROKAWA, Koichi KUWAHARA, Hiroaki SAITO, Yukinori NOZAKI

Journal:

Kazufumi Osako, Koichi Kuwahara, Hiroaki Saito, Mohammed Anwar Hossain, Yukinori Nozaki

Année:

2003

Langue:

english

Fichier:

PDF, 460 KB

english, 2003

Effect of starvation on lipid metabolism and stability of DHA content of lipids in horse mackerel (Trachurus japonicus) tissues

Journal:

Lipids

Année:

2003

Langue:

english

Fichier:

PDF, 70 KB

english, 2003

Seasonal variations in gel-forming ability of rabbit fish

Kazufumi OSAKO, Koichi KUWAHARA, Yukinori NOZAKI

Journal:

Mohammed Abu Ali KHAN, Mohammed Anwar HOSSAIN, Kenji HARA, Kiyoshi OSATOMI, Tadashi ISHIHARA, Yukinori NOZAKI

Année:

2003

Langue:

english

Fichier:

PDF, 318 KB

english, 2003

Effect of enzymatic fish-scrap protein hydrolysate on gel-forming ability and denaturation of lizard fish Saurida wanieso surimi during frozen storage

Journal:

Yaowalux RUTTANAPORNVAREESAKUL, Misako IKEDA, Kenji HARA, Kazufumi OSAKO, Orawan KONGPUN, Yukinori NOZAKI

Année:

2003

Langue:

english

Fichier:

PDF, 300 KB

english, 2003

Effect of shrimp head protein hydrolysates on the state of water and denaturation of fish myofibrils during dehydration

Journal:

Kazufumi OSAKO, Takao KUROKAWA, Koichi KUWAHARA, Yukinori NOZAKI

Année:

2005

Langue:

english

Fichier:

PDF, 191 KB

english, 2005

Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 107 KB

english, 2004

Purification and characterization of myofibril-bound serine protease from crucian carp Carassius giberio langsdorfi muscle

Makoto OHKUBO, Kiyoshi OSATOMI, Kenji HARA, Yukinori NOZAKI, Futoshi ARANISHI, Tadashi ISHIHARA

Journal:

Kazufumi OSAKO, Mohammed Anwar HOSSAIN, Koichi KUWAHARA, Yukinori NOZAKI

Année:

2004

Langue:

english

Fichier:

PDF, 86 KB

english, 2004

Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerelTrachurus japonicussurimi during frozen storage

Journal:

Kazufumi OSAKO, Mohammed Anwar HOSSAIN, Koichi KUWAHARA, Akira OKAMOTO, Atsuko YAMAGUCHI, Yukinori NOZAKI

Année:

2005

Langue:

english

Fichier:

PDF, 244 KB

english, 2005

Quality aspect of fish sauce prepared from underutilized fatty Japanese anchovy and rabbit fish

Journal:

Kazufumi OSAKO, Mohammed Anwar HOSSAIN, Akane KAWASHIMA, Koichi KUWAHARA, Akira OKAMOTO, Yukinori NOZAKI, Katsuyasu TACHIBANA

Année:

2005

Langue:

english

Fichier:

PDF, 88 KB

english, 2005

Year-round gelation characteristic of bassy chubKyphosus lembusmeat

Journal:

Yaowalux RUTTANAPORNVAREESAKUL, Kingduean SOMJIT, Akinori OTSUKA, Kenji HARA, Kiyoshi OSATOMI, Kazufumi OSAKO, Orawan KONGPUN, Yukinori NOZAKI

Année:

2006

Langue:

english

Fichier:

PDF, 238 KB

english, 2006

Cryoprotective effects of shrimp head protein hydrolysate on gel forming ability and protein denaturation of lizardfish surimi during frozen storage

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 175 KB

english, 2006

Occurrence of two distinct molecular species of cathepsin B in carpCyprinus carpio

Yan TAN, Kiyoshi OSATOMI, Yukinori NOZAKI, Tadashi ISHIHARA, Kenji HARA

Journal:

Kazunobu Tsunemoto, Kiyoshi Osatomi, Yukinori Nozaki, Kenji Hara, Tadashi Ishihara

Année:

2006

Langue:

english

Fichier:

PDF, 260 KB

english, 2006

Molecular characterization of cathepsin L from hepatopancreas of the carp Cyprinus carpio

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Année:

2004

Langue:

english

Fichier:

PDF, 368 KB

english, 2004

Purification and characterization of myofibril-bound serine protease from lizard fish (Saurida undosquamis) muscle

Makoto Ohkubo, Kourin Miyagawa, Kiyoshi Osatomi, Kenji Hara, Yukinori Nozaki, Tadashi Ishihara

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Année:

2004

Langue:

english

Fichier:

PDF, 398 KB

english, 2004

Erratum to ‘‘Purification and characterization of myofibril-bound serine protease from lizard fish (Saurida undosquamis) muscle’’: [Comp. Biochem. Physiol. 137B, 139–150]

Makoto Ohkubo, Kourin Miyagawa, Kiyoshi Osatomi, Kenji Hara, Yukinori Nozaki, Tadashi Ishihara

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Année:

2005

Langue:

english

Fichier:

PDF, 64 KB

english, 2005

A novel serine protease complexed with α2-macroglobulin from skeletal muscle of lizard fish (Saurida undosquamis)

Makoto Ohkubo, Kourin Miyagawa, Kiyoshi Osatomi, Kenji Hara, Yukinori Nozaki, Tadashi Ishihara

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Année:

2004

Langue:

english

Fichier:

PDF, 715 KB

english, 2004

The cryoprotectant effect of shrimp chitin and shrimp chitin hydrolysate on denaturation and unfrozen water of lizardfish surimi during frozen storage

Kingduean Somjit, Yaowalux Ruttanapornwareesakul, Kenji Hara, Yukinori Nozaki

Journal:

Food Research International

Année:

2005

Langue:

english

Fichier:

PDF, 244 KB

english, 2005

Effect of Proteolytic Squid Protein Hydrolysate on the State of Water and Dehydration-Induced Denaturation of Lizard Fish Myofibrillar Protein

Hossain, Md. Anwar, Ishihara, Tadashi, Hara, Kenji, Osatomi, Kiyoshi, Ali Khan, Md. Abu, Nozaki, Yukinori

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 156 KB

english, 2003

Theoretical therapeutic impact of lymph node dissection on adenocarcinoma and squamous cell carcinoma of the esophagogastric junction

Yoshikawa, Takaki, Takeuchi, Hiroya, Hasegawa, Shinichi, Nozaki, Isao, Kishi, Kentaro, Ito, Seiji, Ohi, Masaki, Mine, Shinji, Hara, Johji, Matsuda, Tatsuo, Hiki, Naoki, Kurokawa, Yukinori

Journal:

Gastric Cancer

Année:

2016

Langue:

english

Fichier:

PDF, 185 KB

english, 2016

Practical Decision-Making in the Treatment of Unruptured Cerebral Aneurysm in Japan: The U-CARE Study

Akiyama, Yukinori, Houkin, Kiyohiro, Nozaki, Kazuhiko, Hashimoto, Nobuo

Journal:

Cerebrovascular Diseases

Année:

2010

Langue:

english

Fichier:

PDF, 787 KB

english, 2010

[IEEE 2015 IEEE International Conference on Mechatronics (ICM) - Nagoya, Japan (2015.3.6-2015.3.8)] 2015 IEEE International Conference on Mechatronics (ICM) - Proposal of ultra high efficient energy conversion system (HEECS) for electric vehicle power train

Tanaka, Yukihiro, Tsuruta, Yukinori, Nozaki, Takahiro, Kawamura, Atsuo

Année:

2015

Fichier:

PDF, 2.71 MB

2015

Performance of a Focused-Ion-Beam Implanter with Tilt-Writing Function

Sawaragi, Hiroshi, Manabe, Hironobu, Kasahara, Haruo, Aihara, Ryuso, Nakamura, Kazuo, Nihei, Fumiyuki, Ochiai, Yukinori, Matsui, Shinji, Nozaki, Tadatoshi

Journal:

Japanese Journal of Applied Physics

Année:

1989

Fichier:

PDF, 775 KB

1989

Enhancement of Sulfation of CaO by Fe 2 O 3 in the Oxidative-Sorption Process for SO 2 Removal Using Fe 2 O 3 /CaO Binary Sorbents

Dairaku, Yukinori, Sato, Satoshi, Sodesawa, Toshiaki, Nozaki, Fumio

Journal:

Bulletin of the Chemical Society of Japan

Année:

1988

Fichier:

PDF, 693 KB

1988

Underestimated Amoebic Appendicitis among HIV-1-infected Individuals in Japan

Kobayashi, Taiichiro, Watanabe, Koji, Yano, Hideaki, Murata, Yukinori, Igari, Toru, Nakada-Tsukui, Kumiko, Yagita, Kenji, Nozaki, Tomoyoshi, Kaku, Mitsuo, Tsukada, Kunihisa, Gatanaga, Hiroyuki, Kikuch

Journal:

Journal of Clinical Microbiology

Année:

2016

Langue:

english

Fichier:

PDF, 2.24 MB

english, 2016

On board treatment of lizard fish as raw material for fish jelly products.

Nozaki, Yukinori, Yamamoto, Tsuneji, Tabata, Yoshiaki

Journal:

Osako, Kazufumi, Yamaguchi, Akira, Kiyohara, Mituru, Nozaki, Yukinori

Année:

1986

Langue:

english

Fichier:

PDF, 632 KB

english, 1986

Seasonal Variations in the Kamaboko Gel Forming Ability of Horse Mackerel Meat Paste.

Journal:

Année:

2001

Fichier:

PDF, 1.24 MB

2001

Effect of High-pressure Treatment and Transglutaminase on the Gel-forming Ability of Salt-ground myofibrillar Proteins from Carp.

Chang, Jiangzhou, Ichikawa, Hisashi, Noda, Nanae, Goto, Shinji, Osatomi, Kiyoshi, Nozaki, Yukinori

Journal:

Année:

1998

Fichier:

PDF, 1.29 MB

1998

Effect of Shrimp Chitin and Shrimp Chitin Hydrolysate on the State of Water and Dehydration-induced Denaturation of Lizard Fish Myofibrillar Protein

SOMJIT, Kingduean, HARA, Kenji, YOSHIMURA, Miki, MATSUO, Nami, KONGPUN, Orawan, NOZAKI, Yukinori

Journal:

KHAN, Md. Abu Ali, HOSSAIN, Md. Anwar, HARA, Kenji, OSATOMI, Kiyoshi, ISHIHARA, Tadashi, NOZAKI, Yukinori

Année:

2005

Langue:

english

Fichier:

PDF, 998 KB

english, 2005

Effect of Enzymatic Fish Protein Hydrolysate from Fish Scrap on the State of Water and Denaturation of Lizard Fish (Saurida wanieso) Myofibrils during Dehydration

Journal:

ZHANG, Nong, YAMASHITA, Yasumitsu, NOZAKI, Yukinori

Année:

2003

Langue:

english

Fichier:

PDF, 187 KB

english, 2003

Effect of Protein Hydrolysate from Antarctic Krill on the State of Water and Denaturation of Lizard Fish Myofibrils during Frozen Storage.

Journal:

INADA, Norihiko, ICHIKAWA, Hisashi, NOZAKI, Yukinori, HIRAOKA, Kyoko, YOKOYAMA, Tetsuo, TABATA, Yoshiaki

Année:

2002

Langue:

english

Fichier:

PDF, 266 KB

english, 2002

Effects of Sugars on Hydration and Denaturation of Fish Myofibrillar Protein due to Dehydration with Silica Gel.

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Année:

1992

Fichier:

PDF, 473 KB

1992

Fundamental studies on the thickness of crude oil film on sea-water surfaces.

MIYAHARA, Shojiro, NOZAKI, Yukinori

Journal:

Nozaki, Yukinori, Ichikawa, Hisashi, Tabata, Yoshiaki

Année:

1975

Langue:

english

Fichier:

PDF, 315 KB

english, 1975

Effect of Amino Acids on the State of Water and ATPase Activity Accompanying Dehydration of Fish Myofibrils.

Journal:

Fukuda, Koichi, Kato, Noboru, Ichikawa, Hisashi, Nozaki, Yukinori, Tabata, Yoshiaki

Année:

1991

Fichier:

PDF, 495 KB

1991

Changes in Properties of Meat from Gizzard Shad as Raw Material for Fish Jelly Products during Iced or Frozen Storage.

Journal:

Nozaki, Yukinori, Ichikawa, Hisashi, Tabata, Yoshiaki

Année:

1991

Fichier:

PDF, 516 KB

1991

Effect of Amino Acid Addition on the Isosteric Sorption Heat during Dehydration of Fish Myofibrils.

Journal:

Année:

1993

Fichier:

PDF, 163 KB

1993

Effects of Heating Temperature and Transglutaminase on Gel-forming Ability of Salt-ground Myofibrillar Proteins from Carp.

Chang, Jiangzhou, Ichikawa, Hisashi, Noda, Nanae, Goto, Shinji, Osatomi, Kiyoshi, Nozaki, Yukinori

Journal:

Année:

1998

Fichier:

PDF, 2.06 MB

1998

Effect of Protein Hydrolysate of Pearl Oyster Meat on the State of Water and Denaturation of Fish Myofibrils during Frozen Storage.

Darmanto,, Ichikawa, Hisashi, Iwamoto, Mitsunori, Abe, Naoyuki, Nishimura, Shingo, Goto, Shinji, Nozaki, Yukinori

Journal:

Année:

1997

Fichier:

PDF, 420 KB

1997

Effect of Protein Hydrolysate of Pearl Oyster Meat on the State of Water and Denaturation of Fish Myofibrils during Dehydration.

Darmanto,, Ichikawa, Hisashi, Iwamoto, Mitsunori, Abe, Naoyuki, Nishimura, Shingo, Goto, Shinji, Nozaki, Yukinori

Journal:

Motomura, Hiroshi, Nozaki, Yukinori

Année:

1997

Fichier:

PDF, 600 KB

1997

Effect of Sodium Alginate on Change in the State of Water and Protein Denaturation Accompanied with Dehydration of Fish Myofibrils.

Journal:

RUTTANAPORNVAREESAKUL, Yaowalux, HARA, Kenji, OSATOMI, Kiyoshi, OSAKO, Kazufumi, KONGPUN, Orawan, NOZAKI, Yukinori

Année:

2001

Fichier:

PDF, 859 KB

2001

Concentration-Dependent Effect of Shrimp Head Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish Myofibrillar Protein during Frozen Storage

Journal:

KHAN, Md. Abu Ali, HOSSAIN, Md. Anwar, HARA, Kenji, OSATOMI, Kiyoshi, ISHIHARA, Tadashi, OSAKO, Kazufumi, NOZAKI, Yukinori

Année:

2005

Langue:

english

Fichier:

PDF, 766 KB

english, 2005

Concentration Dependent Effect of Enzymatic Fish Protein Hydrolysate on the State of Water and Denaturation of Lizard Fish (Saurida wanieso) Myofibrils during Dehydration

Journal:

HOSSAIN, Mohammed Anwar, KHAN, Mohammed Abu Ali, ISHIHARA, Tadashi, HARA, Kenji, OSATOMI, Kiyoshi, OSAKO, Kazufumi, NOZAKI, Yukinori

Année:

2004

Langue:

english

Fichier:

PDF, 704 KB

english, 2004

Effect of Squid Protein Hydrolysate on Freeze-Induced Denaturation of Lizardfish (Saurida wanieso) Myofibrillar Protein

Journal: